Aubergines coated in Parmesan cheese and egg wash, fried & layered with Parma ham and mozzarella cheese, baked with tomato.
Home-made soup of the day served with crostini.
Deep fried squid with garlic mayonnaise.
Fresh mushrooms sautéed with garlic white wine and gorgonzola and parsley.
Black tiger prawns, pan fried with garlic, ginger, chilli, lemon juice and parsley served with a salad garnish.
A typical Italian mixed cured meat, with Italian cheeses, mixed seasonal grilled vegetables and olives.
King prawns, calamari, salmon gravlax, white bait, potatoes salad, garlic mayonnaise and continental salad.
Trio of bruschetta, served with olives and sun-dried tomatoes, cherry tomatoes, Mediterranean vegetables.
Handmade pizza base with garlic, tomatoes and basil.
Handmade pizza base with garlic and cheese.
Handmade pizza base with garlic and rosemary
Layers of pasta in a meat sauce topped with mozzarella.
Linguine served in the classic rich beef and tomato sauce.
Linguine tossed with smoked bacon, cream and egg, finished with parmesan cheese.
Handmade dumpling served with ricotta, aubergine, tomato sauce & basil.
Handmade ravioli pasta filled with ricotta cheese, served with Italian sausage and broccoli.
Arborio rice with pumpkin, taleggio and sage.
Arborio rice sautéed with mixed seafood of the day.
Penne tossed with chicken, bacon and tomato in a white wine cream sauce with a touch of garlic.
Linguine pasta, garlic, clams and zucchini.
Mushroom, ham, olives, mixed peppers, peperoni sausage, tomato sauce and mozzarella.
Courgettes, aubergine, peppers, mushroom and tomato and mozzarella.
Spicy Pepperoni sausage, black olives and tomato.
A semi folded pizza with homemade Bolognese, mozzarella cheese and mushroom.
Tomato sauce, mozzarella, red onions, chicken, pancetta.
Rocket, Sicilian cured ham, parmesan shavings, mozzarella and tomato.
Anchovies, olives, garlic, tuna, oregano and tomato sauce.
With oregano and homemade tomato sauce and buffalo mozzarella.
Fillet steak 8oz flame grilled, garnished with mushroom, tomato and sautéed potatoes.
Rib-eye steak 8oz flame grilled, garnished with mushroom, tomato and sautéed potatoes.
Pork filet wrapped in pancetta, served with butterbean mush, sage and spinach.
Pan-fried duck breast served with beetroot relish and daily vegetables.
Pan fried breast of chicken, filled with mozzarella cheese and mushroom and served with red wine, tomato sauce and served with daily vegetables.
Breast of chicken cooked with crushed black peppercorns in a red wine, brandy and cream sauce and served with daily vegetables.
Whole sea bass roasted serve with crashed potato crab, roasted peppers and rocket
Rocket and parmesan shavings.
Mixed continental salad.
“The classic”, mushroom & flambé with brandy & finished with a touch of French mustard and cream.
A Delicious Italian cheese Taleggio and pancetta sauce.
Peppercorns flambé with brandy & finished with rosemary jus.
Mixed Italian cheeses served with home made crackers.
Traditional home made green tea Panna Cotta served with tangy fruits.
Selections of Italian ice cream serve in a brandy basket.
Soft sponge chocolate mousse, coated with chocolate served with vanilla ice and caramel.
Italian dessert with coffee and liquor-soaked layers of sponge cake with mascarpone cheese and chocolate.
Tangy lemon mousse garnished with cream.