Fresh mushrooms sautéed with garlic and white wine and gorgonzola cheese, served on crostini bread.
Aubergines coated in Parmesan cheese and egg wash, fried & layered with Parma ham and mozzarella cheese, baked with tomato.
Home-made soup of the day served with crostini.
Deep fried squid with garlic mayonnaise.
A typical Italian mixed cured meat, with Italian cheeses, mixed seasonal grilled vegetables and olives.
Filet of sea bass roasted and served with crushed potato crab, seasonal salad, roasted peppers, and rocket.
Breast of chicken, oven baked served with sautéed potatoes and mushroom, finished with gorgonzola sauce.
Hand made dumpling served with tomato sauce, parmesan, topped with mozzarella cheese.
Ravioli pasta filled with salmon and finished with cream of zucchini.
Layers of pasta in a meat sauce topped with mozzarella.
Penne tossed with chicken, bacon and tomato in a white wine cream sauce with a touch of garlic.